Spirited Fruit
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fruits Alcohol
Desserts Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Thackeray
1/4 cup Orange flavored liqueur -- OR
juice
3 tablespoons Lemon juice
2 tablespoons Sugar
3 cups Assorted fresh/cut-up fruit
In medium bowl, combine liqueur, lemon juice and sugar; stir until sugar
dissolves. Stir in
fruit. Cover; refrigerate 4 hours or overnight, stirring occasionally.
Serve with cheesecake,
pound cake, ice cream ir sherbet. Refrigerate leftovers (if there are
any!).
47 calories; 0 fat; 1 mg sodium; 0 mg cholesterol Source: No Guilt Desserts
Spritzer
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:02
Categories : Mixed Drinks Wine
Beverages Alcohol
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces white wine -- chilled
6 ounces club soda
ice cubes
Fill a highball glass with ice cubes. Add white wine and fill with club
soda. Stir gently.
Nutr. Assoc. : 1638 0 0
Stormy Weather
Recipe By : The Net
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces dark rum
10 ounces Ginger beer
1 dash Rose's Lime Juice
Very big around Trinidad and Tobago.
NOTES : In a beer ein
Strawberries Elegante
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Alcohol Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Thackeray
6 cups Strawberry slices -- fresh
2 tablespoons Orange flavored liqueur -- OR
juice
8 ounces Light cream cheese
3 tablespoons Brown sugar
1 tablespoon Orange flavored liqueur -- OR
juice
1 tablespoon Skim milk
Toss strawberries with 2 tb liqueur in small bowl. Place cream cheese
product, brown
sugar, 1 tb liqueur and milk in food processor or blender container; process
until well
blended. Serve over strawberries. Garnish with fresh mint leaves, if desired.
170 calories; 7 g fat; 220 mg sodium; 20 mg cholesterol Source: No Guilt
Desserts
Strawberry Daiquiri
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:05
Categories : Mixed Drinks Alcohol
Fruits Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce rum
1/2 ounce strawberry liqueur
1 ounce fresh lime juice
2 ounces frozen strawberries -- in syrup
1 teaspoon sugar
cracked ice
2 strawberry
1 orange slice
Fill a mixing glass with cracked ice. Add rum, strawberry liqueur, lime
juice, frozen
strawberries, and sugar. Shake and strain into a chilled cocktail glass.
Garnish with
strawberry and orange slice.
Nutr. Assoc. : 1288 0 823 0 0 0 0 0
Strawberry Margarita
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:07
Categories : Mixed Drinks Alcohol
Fruits Mexican
Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce tequila
1/2 ounce strawberry liqueur
1 ounce fresh lime juice
2 ounces frozen strawberries -- in syrup
granulated sugar
cracked ice
Pour granulated sugar on a small plate. Rub the rim of a chilled cocktail
glass with the
lime wedge and dip the rim of the glass in the sugar until it is coated
with a frosting of sugar.
Fill a mixing glass with cracked ice. Add tequila, strawberry liqueur,
lime juice, and frozen
strawberries. Shake and strain into cocktail glass.
Nutr. Assoc. : 0 0 823 0 0 0
Swamp Water
Recipe By : The Complete Bartender
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Mixed Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces Rum
1/4 ounce Blue Curacao
1 ounce Orange Juice
1/2 ounce Lemon Juice
Sweet Martini
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:02
Categories : Mixed Drinks Alcohol
Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounces gin
1/2 ounce sweet vermouth
1 green olive
cracked ice
Fill a mixing glass with ice. Pour in gin and sweet vermouth. Stir (or
shake) and strain
into a martini glass. Garnish with an olive.
Nutr. Assoc. : 625 0 0 0
Tampico Trauma
Recipe By : The Net
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce tequila
1 ounce Bacardi Rum (151)
2 ounces amaretto
I mixed this one day and never really had a name for it. Figured
Combine stuff in a mixing glass and stir.
Throw a couple ice cubes in a "Tom and Jerry" jelly glass, pour
in the trauma, a lemon wedge for garnish and sip.
( If you want to make a big batch, mix 1 part tequila, 1 part 151
rum to 2 parts Amaretto)
WARNING: This is Strong Shit. One glass is equivalent to six
shots of good whiskey. For a watered down version you may want
to add, you guessed it water. I prefer carbonated lemon flavored
water.
NOTES : the song title would make a great drink name and so I put two
and two
together. As you catell this is all alcohol.
Tequila Sunrise (Tequila Madrugada)
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:02
Categories : Mixed Drinks Alcohol
Mexican Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounces tequilla
1/2 ounce grenadine
4 ounces orange juice -- or to fill
ice cubes
Fill a highball glass with ice. Add tequila and fill with orange juice;
stir. Slowly pour in
tequila and let it settle. Before serving, stir very gently once, to create
the "sunset" effect.
Nutr. Assoc. : 0 0 1006 0
Tequilla Mockingbired
Recipe By : The Net
Serving Size : 1 Preparation Time :0:01
Categories : Alcohol Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce tequila
2 each maraschino cherries
2 ounces Cherry Juice
3 ounces club soda
Mix it up in a rocks glass serve with ice
(basically a kiddie cocktail with tequila, hence the name)
Serving Ideas : Hint: Try substituting cherry brandy for the juice.
NOTES : Got a friend who swears by them...I don't know myself. When the
name of the
drink is a pun it ses to be you're asking for trouble.
Tequini (Tequila Martini)
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:02
Categories : Mixed Drinks Alcohol
Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounces tequila
1/2 ounce dry vermouth
1 dash bitters
1 small chili pepper
Fill a mixing glass with ice. Pour in tequila and dry vermouth. Stir (or
shake) and strain
into a martini glass. Top with a dash of bitters. Garnish with a small
chile pepper, such as a chile piquin (if desired).
The Green Monster
Recipe By : David Donald
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Mixed Drinks
Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 shot Vodka
1 shot Cointreau
1 shot Midori
1 shot Peach Schnapps
1 shot Southern Comfort
1/2 pint Cider
1/2 pint Lager
Empty all the shots into the pint glass, and the mix in the cider and
lager
The Pastor's Wassail
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages Alcohol
Wine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Sugar
4 each Cinnamon Sticks
3 Lemon Slices
2 cups Pineapple Juice
2 cups Orange juice
6 cups Claret Wine
1/2 cup Lemon Juice
1 cup Dry Sherry
Boil first three ingredients with 1/2 cup of water for 5 minutes. Remove
lemon slices,
any seeds, and cinnamon sticks. Heat the remaining ingredients until very
warm. Do not boil! Combine with the syrup
and serve very warm. Note: When serving, one should say --- "Wass hael",
an old Saxon phrase, meaning "to
be whole" or "be well".
From: Civil War in the Kitchen Cookbook by Hugh and Judy Gowan
Tire Swing
Recipe By : The Net
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces amaretto
3 ounces orange juice, California
1 ounce Rum -- Bacardi 151
1 scoop Crushed ice
throw it all in a blender and set to blur. pour it in a brandy
snifter or mason jar and garnish with a cherry. find an old tire
swing by a lake or river kick back , relax and enjoy the view.
That's why god created blenders and scenery.
NOTES : Everyone has had Amaretto and orange juice(Bocce Ball). This is
my way of
doing it. Toasted Almond
Recipe By : Heather B. Laughlin
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Ice Cream Mixed Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 part Kahlua
1 part Amaretto
2 parts Cream -- or milk
ice cubes
In blender add ice cubes, about equal amounts Kahlua and
Amaretto and twice that of cream.
Can also use ice cream instead of ice cubes and cream/milk
Usually served with a dollop of whipped cream, cherry and a
sprinkling of cinnamon.
Tom Collins
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:05
Categories : Mixed Drinks Alcohol
Fruits Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounces gin
1 teaspoon powdered sugar
1 tablespoon lemon juice -- Juice of 1/2 lemon
club soda -- To fill
1 orange slice
1 maraschino cherry
In a mixing glass, add lemon juice, powdered sugar, and gin. Cover and
shake. Pour into
collins glass filled with ice cubes, fill with club soda, and stir. Garnish
with lemon and orange slices and a maraschino cherry. Serve with straw.
Nutr. Assoc. : 625 0 797 0 0 0
Traffic Light
Recipe By : from Darcy Harding
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Mixed Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ounce Cream de Noyaux
1/2 ounce Galliano
1/2 ounce Melon Liqueur
Layer ingredients and enjoy.
Traffic Light Cooler
Recipe By : from Darcy Harding
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Mixed Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 ounce Melon Liqueur
1 ounce Gold Tequilla
1 splash Sour Mix
2 ounce Orange Juice
1/2 ounce Sloe Gin
Mix ingredients together and enjoy.
Traffic Light2
Recipe By : The Complete Bartender
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Mixed Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 ounce Green Creme de Menthe
1/3 ounce Creme de Banana
1/3 ounce Sloe Gin
1. Pour green creme de menthe into a liqueur glass or a brandy snifter.
2. Float creme de
banana. 3. Float sloe gin.
Tropical Ice
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Wine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups Mashed Bananas
2 Cans Crushed Pineapple -- undrained (20 oz.)
10 Ounce Can Maraschino Cherries -- drained and chopped
4 Cups Orange Juice
2 Tablespoons Lemon Juice
1/2 Cup Sugar
Ginger Ale
White Wine
Combine first 6 ingredients in blender and freeze until firm. To serve
punch, partially thaw fruit mixture. Place in punch bowl and break into
chunks. Add ginger ale and white wine to taste.
U-238 Punch
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Alcohol Fruits
Mixed Drinks Beverages
Punch Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart Rum
1 quart Vodka
1 quart Strawberry juice
1 quart Orange juice
1 quart Pineapple juice
1 pint Fresh strawberries
1 pint Orange wedges
1 pint Pineapple chunks
Mix all ingredients well. Chill. Serve as you would punch.
This beverage's motto is: Hiroshima's favorite since '45. Guaranteed to
bomb you into the
next decade! NOTE: Orange juice and wedges and pineapple juice and chunks
can be substituted for
your favorite fruit. However, the strawberries and juice is considered
MANDATORY! The vodka can also be substituted for your favorite booze,
but rum is
MANDATORY!
The general rule of thumb for this recipe is: two quarts of booze (one
of which MUST
be rum), and three quarts of fruit juice including 1 pint of accompanying
FRESH fruit (one of the fruits MUST be strawberries)
Personal Note: I "discovered" this one at the 1979 Milwaukee Summerfest.
Two fellow
audience members were passing this stuff around in a plastic milk jug
several hours before Seals & Crofts were to go on. How come this stuff
didn't eat through the jug
is beyond me, but the drink (more of a "punch") is very tasty. I thank
those two intrepid people for this recipe. - Michael P. Orchekowski.
Vagabond Gingered Ale
Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Dark Beers Specialty Beers
Alcohol Beverages
Beers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lbs Malt Extract Syrup-Dark
2 1/2 lbs Malt Extract Powder-Dark
3/4 lb crystal Malt
1/2 lb chocolate malt
2 ozs Cascade Hops -- boiling
1 oz Williamette Hops -- finishing
4 ozs ginger root -- grated
1 pkg ale yeast
3/4 c corn sugar -- bottling
Add the crushed crystal and chocolate malts to 1.5 gal of cold water and
gring to boil.
When boiling comences, remove grains and add malt extracts, boiling hops,
and ginger root and boil for 60 min. Add the finishing hops during final
2 min. Sparge into
cold water. Pitch when cool. Bottle when done.
NOTES : O.G.:1.040-1.044
F.G.:1.012-1.016 Velvet Hammer
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:05
Categories : Mixed Drinks Alcohol
Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces cream
1/2 ounce white creme de cacao
1/2 ounce triple sec
cracked ice
Fill a mixing glass with ice. Add cream, white creme de cacao, and triple
sec. Shake and
strain into chilled cocktail glass.
Nutr. Assoc. : 720 0 0 0
Vodka Collins
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:05
Categories : Mixed Drinks Alcohol
Fruits Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounces vodka
2 tablespoons fresh lemon juice
1 teaspoon powdered sugar
6 ounces club soda -- or to fill
cracked ice
ice cubes
1 orange slice
1 maraschino cherry
Fill a mixing glass with ice. Add vodka, lemon juice, and powdered sugar
and shake well.
Strain into a Collins glass filled with ice cubes. Fill with club soda
and stir. Garnish with a slice of orange and a cherry. Serve with a straw.
Nutr. Assoc. : 1575 797 1191 394 0 0 0 0
Vodka Fizz
Recipe By : The Complete Bartender - pg. 449
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Flora's Drinks
Mixed Drinks Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce vodka
4 ounces pineapple juice
1 teaspoon lemon juice
1 teaspoon powdered sugar
club soda
Comgine ingredients except club soda. Shake. Fill glass with ice cubes
and drink. Top
with club soda.
Vodka Martini
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:05
Categories : Mixed Drinks Alcohol
Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounces vodka
1/2 ounce dry vermouth
1 green olive
cracked ice
Fill a mixing glass with ice. Pour in vodka and dry vermouth. Stir (or
shake) and strain
into a martini glass. Garnish with an olive.
Warsaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages Alcohol
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----JUDI M. PHELPS-----
1 1/2 ounces Vodka
1/2 ounce Blackberry liqueur
1/2 ounce Dry vermouth
1 teaspoon Lemon juice
Lemon peel
Shake vodka, blackberry liqueur, vermouth, and lemon juice well with ice.
Strain into
prechilled cocktail glass. Twist lemon peel above drink and drop into
glass.
Note: The Polish people are famed for their blackberry liqueur and if
you can get your
hands on it or on Leroux blackberry liqueur called Likier Smaku, you'll
really bring the Warsaw to life.
Shared and MM by Judi M. Phelps.
Internet: jphelps@shell.portal.com or juphelps@delphi.com
Wassail * Wine
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Wine Beverages
Ethnic Alcohol
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SYRUP MIXTURE-----
1 cup Sugar
4 Cinnamon sticks
3 Lemon slices
1/2 cup Water
-----PUNCH MIXTURE-----
2 cups Pineapple juice
2 cups Orange juice
6 cups Dry red wine
1/2 cup Lemon juice
1 cup Dry sherry
2 Lemons -- sliced.
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon
sticks and those
lemon slices.
Heat, but no not boil the punch ingredients
Combine with the syrup mixture, garnish with the lemon slices, and serve
hot.
Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
Whiskey Sour
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:05
Categories : Mixed Drinks Alcohol
Fruits Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lemon -- Juiced
1/2 teaspoon powdered sugar
2 ounces blended whiskey
cracked ice
Fill a mixing glass with cracked ice. Add lemon juice, whiskey, and sugar.
Shake and
strain into a sour glass filled with ice cubes. Garnish with a slice of
orange and a cherry.
Nutr. Assoc. : 0 1191 0 0
White Russian
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:05
Categories : Mixed Drinks Alcohol
Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounces vodka
1 1/2 ounces Kahlua
1 1/2 ounces heavy cream
ice cubes
Fill a rocks glass with ice. Add vodka and kahlua and stir. Float cream
on top by pouring
it slowly over a teaspoon or bar spoon held bottom-side up. Serve with
a stir stick.
White Sangria
Recipe By : Southern Living Magazine
Serving Size : 4 Preparation Time :0:00
Categories : Beverages Alcohol
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 limes -- sliced
2 lemons -- sliced
2 large Red Delicious apples -- sliced
2 750 milliliter bottles Chablis
1 1/2 cups sugar
1 cup brandy
2 33.8 oz. bottles club soda
Combine sliced fruit, wine, sugar and brandy; chill at least 2 hours.
Gently st
ir in club soda and serve sangria over ice.
Why Don't We Get Drunk & Screw
Recipe By : The Net
Serving Size : 1 Preparation Time :0:01
Categories : Alcohol Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 liters club soda
1 pint Cherry brandy
325 milliliters Rum (151) -- 1/2 of 750 ml bottle
1 can orange juice, frozen concentrate
Mix everything together except the soda and dump into your favorite
punch bowl half full of crushed ice. Then add the soda until its the strength
you desire.
NOTES : This is silar to a Tequila Mockingbird.
Wild Irish Rose
Recipe By : Sarah Steelmon
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Mixed Drinks
Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce Lime juice
1 ounce Grenadine
1 ounce Bushmill's
Mix and pour over ice. top with ginger ale in a 12 oz glass.
will look like a sunset, red at the bottom fading to pink at the top.
NOTES : Only 1/2 oBushmill's is a Mild Irish Rose...
Windex
Recipe By : Danton Burkett
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Punch Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 shot Vodka
1 shot Triple Sec
1 shot Blue Curacao
1 shot Rose's Lime Juice
Mix in glass with ice and drink or mix equal parts into a pitcher and
use for shots at a party
Wine Cooler
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Alcohol Beverages
Wine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces Wine
5 ounces Lemon-lime soft drink -- 7-UP, Sprite, Slice)
Ice cubes (opt.)
Mix wine and soft drink. Pour into 8 oz glass. Add ice. (750 ml wine to
2 liter soft drink
= 8 wine coolers you buy.) This recipe makes wine coolers very similar
to the ones you buy.
I usually use a cheap wine with lots of berry flavor.
Posted on Port of Call BBS 2194 by DIRK HOWARD on 02/27/92
Food & Wine RT [*] Category 9, Topic 18 Message 43 Wed Mar 04, 1992 C.SVITEK
[Cathy] (Forwarded) MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
Wine Marguerita
Recipe By : Lee Krone
Serving Size : 20 Preparation Time :0:00
Categories : Alcohol Beverages
Wine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Qts. Dry White Wine
1/2 Qt. Water -- (or soda water)
12 1/2 Oz. Can Lemonade Concentrate -- [frozen]
12 Fresh Limes
9 Oz. Lime Mix Powder -- Tang or bar mix
7 Oz. Triple Sec
Combine water, limeade concentrate, lime powder and juice
squeezed from limes. Stir briskly until dissolved. Add wine and
Triple Sec, cover and refrigerate for at least 1 hour before
serving. To create a frothy marguerita combine the whites from 2
eggs with 6 servings of the marguerita and whip in a blender for
2 or 3 minutes. [yes, the recipe does say to put in the egg
whites. Is this safe? What else could be substituted to make a
froth ? Just buzz in the blender with ice chips?]
Makes 20 servings.
Winky Dink Mirzen
Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Amber Beers German Beers
Light Beers Alcohol
Beverages Beers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 lbs Malt Extract Syrup-Light -- Bierkeller (German)
1/2 lb crystal Malt
1/2 c Chocolate Malt
2 ozs Hallertauer Hops -- boiling
1/2 oz Hallertauer Hops -- finishing
1 pkg lager yeast
3/4 c corn sugar -- bottling
Add chocolate and crystal malts to 1.5 gal of cold water and bring to
a boil. Remove
grains when boiling starts. Add malt extract and boiling hops and boil
45-60 min. Add
finishing hops during final 2-5 min. Sparge and pitch when cool. Bottle
when ready.
Yellow bird
Recipe By : The Net
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce gold rum
1 ounce Orange juice
1 ounce pineapple juice
1/4 ounce amaretto
Pour all that stuff to gether in a mixing glass and shake it up.
Pour it in a tall one filled with crushed ice, slice of orange
for garnish sip away your blues.
--------
(For a party mix)
In a blender add 6 part gold rum-- 4 parts OJ-- 4 parts Pineapple
juice-- 1 part orgeat syrup. Set the blender for mix for several
seconds and pour the mix in glasses filled with crushed ice.
(i.e if you throw in two ounce of orgeat you should add eight
ounce of OJ and pineapple and 12 ounces of rum) Simple
mathematics other mixing amounts First number is Orgeat, second
OJ, third Pineapple, fourth rum: 2-8-8-12 3-12-12-18 4-16-16-
24 ... Use a calculator for PI:
NOTES : Yellow birup high in banana tree...
Yucka
Recipe By : Jason Berk (jasonber@bilbo.bio.purdue.edu)
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Mixed Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bottle Vodka
6 lemons
3 limes
1 cup sugar
Message 1/2 From Jason Berk Mar 26, 96 11:51:40 pm
Return-Path:
A really cool party drink. In a very large GLASS bottle, like the ones
cheap wine come in, add one full bottle of vodka (absolute) of either
proof. Now strain 6 lemons and 3 limes and add the juice (and the rines
if you prefer) to the bottle. Now add 1 cup sugar (more or less to
taste). Now fill the bottle with ice, wrap it in a towel, and SHAKE IT!
That's right, shake this mixture for 1 hour. Pass it around so everyone
gets a shake. After an hour, drink and enjoy. Tastes just like
lemonade.
Jason B.
Zipperheads
Recipe By : Joe Hinder
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Mixed Drinks
Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 shot Vodka
1 shot Raspberry liqueur
7-Up? or Sprite
In a small glass with ice, add the Vodka and Raspberry liqueur. Float
the
7up or Sprite on top. Serve with a straw. To drink it make sure that you
do not mix it and make sure that you suck the whole drink through the
straw in one big gulp.
Zombie
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:05
Categories : Mixed Drinks Alcohol
Fruits Beverages
Amount Measure Ingredient -- Preparation Method
--------
1 ounce light rum
1 ounce dark rum
1/2 ounce grenadine
1/2 ounce triple sec
1 ounce apricot brandy
2 ounces orange juice
2 ounces sour mix, bottled
1 splash Rose's Lime Juice
1 dash 151-proof rum
1 lemon slice
cracked ice
Ice Cubes
Fill a mixing glass with cracked ice. Add light and dark rums, grenadine,
triple sec, apricot
brandy, orange juice, and sour mix. Shake well and strain into a Collins
or highball glass filled with ice cubes. Top with a dash of 151-proof
rum and garnish with a
lemon slice.
Nutr. Assoc. : 1288 1288 0 0 0 1006 0 0 0 0 0 0
-------------------------------------------------------< br>-------------------------
Menthe Breeze
Ice cubes
1/4 Bols Creme de menthe
3/4 Orange juice
Menthe Breeze
Ice cubes
1/4 Bols Creme de menthe
3/4 Tonic
Bols Creme de Menthe is an aromatic liqueur which is believed
to have digestive properties. Varieties of oil of mint-leaves from countries
such
as England, the USA and Morocco are carefully redistilled, resulting in
a clean,
wel defined bouquet with a definite mint finish. Available in green and
white.
Pshycho Amaretto
Ice cubes
1/4 Bols Amaretto
2/3 Bitter lemon
Curacao Chickenskin
Ice cubes
1/5 Triple sec Curacao
1/5 Creme de Bananas
3/5 Orange juice
Dash of Bols Grenadine
Triple Haze
Ice cubes
1/3 Triple sec Curacao
2/3 Tonic
Triple Sec Curacao is also called White Curacao. Like all Curacaos, it
was originally made
in the West Indies from the small, bitter, but highly flavoured oranges
from the island of
Curacao
and is a liqueur of Dutch origin, despite its French-sounding name.
Purple love
Ice cubes
1/3 Bols Parfait Amour
2/3 Tonic
Lovesick
Ice cubes
1/3 Bols parfait Amour
2/3 Bitter lemon
This violet-coloured liquer was created bij Bols many centuries ago and
there
are many stories of lovers quarrels which turned to smiles under the influence
of this
liqueur.
Translated into English the name means perfect love.
The aromas and flavours are obtaind by the use of Curacao orange peel,
vanilla and rose
petals. Pure, on ice, in cocktails or longdrinks.
Wet cherry
Ice cubes
2/6 Bols Cherry Brandy liqueur
1/6 Bols Silver Top Dry Gin
3/6 Bitter Lemon
Cherry Flame
Ice cubes
2/6 Bols Cherry Brandy liqueur
Full up with cola
Bols Cherry Brandy is a rich full liqueur made from the juice of ripe
dark-red Marasca
cherries. While pressing the cherries to obtain the juice, some of the
cherry stones also get
crushed.
The taste of the kernel adds to the character of Cherry Brandy.
Monkey Mix
IIce cubes
1/3 Bols Creme de Bananas
2/3 Tonic
Dash of Bols Blue Curacao
Dash of Bols Grenadine
Rising Banana
Ice cubes
1/3 Bols Creme de Bananas
2/3 Orange juice
Going Bananas
Ice cubes
1/3 Bols Creme de Bananas
2/3 Bitter lemon
Dash of Bols Blue Curacao
Bols Creme de Bananes is a sweet yellow coloured liqueur with a pleasant
banana taste.
Various carefully selected aromas combined with soft vanilla are the base
of this
wellknown liqueur.
Apricot Fiesta
Ice cubes
1/4 Bols Apricot Brandy Liqueur
2/4 Grapefruit juice
1/4 Orange juice
A few drops of lemon juice
Decorate with a slice of lemon
Apricot soup
Crushed ice
Juice half a lemon.
5 cl bols Apricot Brandy
Liqueur
Mash together
Bols Apricot Brandy is an amber coloured liqueur, produced from ripe apricots
and
blended with selected cognacs. Various herbs are added and later enriched
with a hint
of almonds to produce Bols Apricot brandy.
Bar Cubes
1/5 Bols Gold Strike
4/5 Seven-up
Dsah of Bols
Kontiki/Red Orange
One Shot
1/1 Bols Gold Strike
Fort Knox
Ice Cubes
1/5 Bols Gold Strike
4/5 Tonic
The original 50% Cinnamon Schnapps Liqueur with genuine 24-carat gold
flakes.
Misty Sunset
Ice cubes
1/3 Bols Misty Peach
2/3 Bitter Lemon
Dash of Bols Bitter Orange
Dash of Bols Kontiki/Red Orange
Peach Bowl
1/3 Bols Misty Peach
2/3 Orange juice
a day on the Peach
Ice cubes
1/3 Bols Misty Peach
2/3 Tonic
A refreshing mis of fine spirits and the mild, juicy aroma and flavour
of sunny peaches.
Kiwi Lemon
Ice cubes
1/3 Bols Kibowi
2/3 Bitter Lemon
Qui Qui
Ice cubes
1/3 Bols Kibowi
2/3 Orange juice
David Kibowi
Ice cubes
1/3 Bols Kibowi
2/3 Cola
Fresh, exotic kiwi fruit is the main ingredient in Bols Kibowi.
This pleasantly mild, light and fresh liqueur has a beautiful green colour.
Coco flirt
Ice cubes
1/3 Bols Coconut Creole
2/3 Orange juice
Dash of Bols Blue Curacao
Coco on top
Ice cubes
1/3 Bols Coconut Creole
2/3 Orange juice
Coco lagoon
Ice cubes
1/3 Bols Coconut Creole
2/3 Grapefruit juice
A clear, mild coconut and rum combination.
The mild flavour of the coconut combines with a das of rum
to make a harmonious exotic liqueur.
Screaming Kontiki
Ice cubes
1/3 Bols Kontiki/Red Orange
2/3 Bitter lemon
Moonlight Serenade
Ice cubes
1/3 Bols Kontiki/Red Orange
2/3 Orange juice
Naughty Kontiki
Ice cubes
1/3 Bols Kontiki/Red Orange
2/3 Seven-up
Dash of Creme de Menthe
A fresh and slightly mysterios blend of citrus and tropical fruits such
as passion and
peach.
A sparkling, bright red colour enhances the exotic flavour and aroma of
this excellent
mixer.
Blue Monday
Ice cubes
1/3 Bols Blue Curacao
2/3 Tonic
Dash of orange juice
Blue Bay
Ice cubes
1/3 Bols Blue Curacao
2/3 Bitter Lemon
Electric Blue
Ice cubes
1/3 Bols Blue Curacao
2/3 cola
Like all Curacaos, this liqueur is distilled from the dried peel of bitter
Curacao
oranges and a small amount of peel from the sweet oranges.
Bols Blue Curacao has been developed principally as a cocktail additive
which will impart not only a citrus flavour but also a magnificent blue
tone.
Thanks to: Bols - Liqueur - Holland
Harvey Wallbanger
5 cl Vodka
12 cl orange juice
1-2 cl Galliano
Colden Colada
4 cl Galliano
4 cl dark rum
2 cl whipped cream
1 dash of pineapple juice
2-4 cl coconut syrup
Terrazza
4 cl Galliano
2 cl Vodka
4 cl pineapple juice
2 cl whipped cream
1-2 Grenadine syrup
golden Dream
3 cl Galliano
3 cl Cointreau
3 cl orange juice
3 cl whipped cream
Martini Dry Cocktail
5 cl gin
1 cl dry martini
Adam en Eva
3 cl gin
3 cl cognac
3 cl apple juice
1 teaspoon ful of lemon juice
2 ice cubes
Earthquake
4 cl Tequila
1 teaspoon grenadine
2 strawberry's
1-2 dash of Bitter Orange
about 6 teaspoons ful of crushed ice
Diki-Diki
6 cl calvados
6 cl pineapple juice
2 teaspoons ful of dry gin
3 ice cubes
Bombay
3 cl brandy
3 cl sweet vermouth
1 cl dry vermouth
a dash of curacao
3 drops pernod
3 ice cubes
Strawberry Margarita
4 cl white tequila
2 cl Cointreau
2 cl lemon juice
2 cl strawberry syrup
3-5 strawberry's
Margarita
4 cl tequila
2 cl Cointreau
2 cl Lemon juice
Tequila Sunrise
6 cl white tequila
1 cl lemon juice
12 cl orange juice
1-2 cl Grenadine syrop
Mexican Sunset
3 cl white tequila
2 cl Cointreau
3 cl orange juice
1 cl lemon juice
1 cl almond syrup
Big Ben
5 cl Gin
4 cl orange juice
2 cl Lemon juice
1 cl Benedictine
Biter Lemon
Singapore Sling
4 cl Gin
2 cl Cherry Brandy
4 cl lemon juice
1 cl Benedictine
club soda
Bonanza-coffee
4 cl sweet, black old coffee
2 cl milk
2 cl cognac of brandy
2 cl mokkaliquer
egg yolk
1 drop maraskijn
1/2 teaspoon ful of fresh grinded coffee beans
Alaska
2 ounces gin
1/2 ounce chartreuse
dash orange bitters
Stir ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with a
twist of lemon peel.
Alexander
1/2 ounce Cream
1/2 ounce Creme de Cacao brown
1/2 ounce Brandy
Shake with cracked ice. Strain into chilled cocktail glass. Garnish with
a sprinkle of
nutmeg.
Americano
1 ounce Campari
1 ounce sweet vermouth
Soda water
Stir Campari and sweet vermouth over ice in a chilled tumbler. Top with
soda water and
garnish with an orange wedge or twist of lemon
Bacardi Cocktail
6/10 Bacardi rum
3/10 Lemon or lime juice
1/10 Grenadine syrup
Shake with cracked ice. Strain into chilled cocktail glass.
Banana Daiquiri
6/10 White rum
3/10 Creme de Banane
1/10 Lemon or Lime juice
A half fresh banana.
Blend with crushed ice and pour unstrained into a goblet. Garnish with
banana. Serve with
short straws.
Bellini
3/10 Peach juice
7/10 Chilled Champagne
Pour peach juice into a champagne flute, then add champagne
Black Russian
7/10 Vodka
3/10 Coffee liqueur (Kahlua)
Pour over ice into an old fashioned glass
Bloody Mary
1 1/2 ounces vodka
3 ounces tomato juice
1/2 ounce lemon juice
7 drops Worcestershire sauce
3 drops Tabasco sauce
1 pinch freshly ground pepper
1 pinch of celery salt
1/4 teaspoon Freshly grated horseradish
Stir with ice; pour into old-fashioned glass filled with ice. Garnish
with pickled asparagus
sprig or slice of celery.
Bordeaux Cocktail
1 1/2 ounces citron Vodka
1/2 ounces Lillet
Stir ingredients with cracked ice and pour into a chilled cocktail glass.
Garnish with a
lemon twist
Bronx
4/10 Gin
2/10 Sweet red vermouth
2/10 Dry vermouth
2/10 Orange juice
Shake with cracked ice. Strain into chilled cocktail glass.
Caesar
1 ounce vodka
4 ounces tomato-clam juice (aka Clamato juice)
Pinch of salt and pepper
Dash Worcestershire sauce
2 to 3 dashes horseradish
Celery salt
Celery stalk
Stir ingredients with cracked ice in a chilled highball or delmonico glass.
Stir in
Worcestershire and salt and pepper. Coat the glass's rim with celery salt.
Garnish with a
celery stalk and a lemon wedge.
Cafe Diable
one whole orange
1 1/2 cups brandy
4 whole cloves
2 Tbs. sugar
2 cups black coffee
Carefully peel orange such that the peel comes off in one long spiral
and set aside. Put
the brandy, cloves and sugar into a chaffing dish and heat slowly. Grasp
the orange peel by one end (in your left hand if you are right handed),
and hold it above the
chaffing dish such that the other end just touches the brandy. Using a
ladle (with the other hand), scoop up some brandy, and light it from the
flame below the chaffing
dish. Pour the now flaming brandy gently down the orange peel as close
to the top as
possible. Be careful not to let any of the flaming brandy splash about.
Repeat this process several times. Carefully set the orange peel aside
onto a non-flammable surface.
Slowly pour the coffee into the chaffing dish to extinguish the flames.
Serve to guests in elegant coffee mugs.
WARNING: As with any process that involves flames, proper precautions
should always be
followed. It is recommended that you have a fire extinquisher handy, and
that you do not try to do this drink when you are by yourself. You may
also want to 'practice' the
pouring process with the brandy cold in order to familiarize yourself
with how the liquid behaves.
Camparinete
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1 1/2 ounces Campari
Shake with cracked ice. Strain into chilled cocktail glass. Garnish with
a orange slice.
Captain's Blood
1 1/2 ounces dark rum
1/2 ounce lime juice
2 dashes Angostura bitters
Shake with finely cracked ice; strain into chilled cocktail glass. Garnish
with lemon peel in
the shape of a spiral.
Champs Elysees
1 ounce Brandy (cognac)
1/4 ounce green Chartreuse
1 ounce lemon juice
2 drops Angostura bitters
Shake with cracked ice; strain into chilled cocktail glass. Garnish with
a lemon twist.
(To serve 10 people, use 10 ounces cognac, 2 1/2 ounces Chartreuse, 5
ounces lemon
juice, and 15 drops Angostura biters.)
Combustible Edison
2 ounces brandy
1 ounce Campari
1 ounce fresh lemon juice
In a shaker full of cracked ice, combine Campari and lemon juice. Shake
and strain into a
chilled cocktail glass. Heat brandy in a chafing dish. When warm, ignite
the brandy and pour in a flaming stream into the cocktail glass.
If the brandy is chilled and shaken rather than ignited, the drink is
known as the
Edisonian.
Cosmopolitan
2 ounces vodka
2 ounces cranberry juice
1 ounce lime juice
1 ounce Cointreau
Stir vodka and juice with ice; strain into a chilled tumbler filled with
ice. Add a swizzle
stick and serve.
Daiquiri
2 ounces light rum
1 ounce lime juice
1 teaspoon sugar
Shake well with cracked ice; strain into chilled cocktail glass. Garnish
with a slice of lime.
Never, never use Rose's lime juice in this drink.
Delilah
1 1/2 ounces gin
3/4 ounce Cointreau
3/4 ounce lemon juice
Shake with cracked ice; strain into chilled cocktail glass.
Diabolo
2 oz. Rum
1/2 ounces Cointreau
1/2 ounces Dry Vermouth
2 Drops Angostura Bitters
Shake well with cracked ice; strain into chilled cocktail glass. Garnish
with a twist of
orange peel.
Egg Nog
6 eggs
1 cup sugar
1/2 teaspoon salt
1 cup golden rum
1 pint half and half cream
1 pint milk
Nutmeg
In a large bowl, beat eggs until light and fomy. Add sugar and salt, beating
until thick and
lemon colored Stir in rum, cream, and milk Chill at least three hours
Serve with a sprinkle of nutmeg
El Floridita
1 1/2 ounces rum
1/2 ounce lime juice
1/2 ounce sweet vermouth
Dash white creme de cacao
Dash grenadine
Shake with cracked ice and strain into a chilled cocktail glass.
El Presidente
1 1/2 ounces white rum
3/4 ounces dry vermouth
1 splash red Curacao
Shake with cracked ice. Strain into chilled cocktail glass. Garnish with
a orange twist.
Fancy-Free Cocktail
2 ounces bourbon
1/2 ounce maraschino liqueur
1 dash Angostura bitters
1 dash orange bitters
Shake with cracked ice. Strain into chilled, frosted cocktail glass.
Gibson
2 1/2 ounces gin
1/2 ounce dry vermouth
Stir with cubed ice, strain into chilled cocktail glass. Garnish with
a cocktail onion.
Gimlet
2 1/4 ounces gin
1 3/4 ounces Rose's lime juice
Stir with cracked ice; strain into chilled cocktail glass.
Variation: Add 1/4 ounce more Rose's and/or a dash of bitters. Primary
spirits like tequila,
rum, and even vodka may be substituted for the gin.
Golden Dream
3/4 ounce Galliano
1/2 ounce Cointreau
1/2 ounce Orange Juice
1 Tablespoon cream
Shake with cracked ice and strain into a chilled cocktail glass
Grape Nehi
1 ounce Vodka
1 ounce Chambord
1 ounce fresh lemon juice
Shake with cracked ice and strain into a chilled cocktail glass.
Highland Cocktail
1 ounce scotch whiskey
1 sweet vermouth
1 dash orange bitters
Stir with cracked ice. Strain into chilled cocktail glass.
Irish Coffee
1 ounce Irish whiskey
1 teaspoon sugar
4 ounces hot coffee
Dapple of heavy cream
Pre-heat coffee glass with hot water, then empty. Add sugar and coffee
to glass; stir or
muddle to melt sugar. Add whiskey, and float the whipped cream of honey-like
consistency on top of drink. Serve without a straw or stirrer.
Jack Rose
1 1/2 ounces applejack brandy, or Calvados
1 ounce lime juice
1/2 ounce grenadine
Shake ingredients with cracked ice; strain into a cocktail glass. Garnish
with a lime wedge.
Substitute lime juice for 1/2 ounce lemon juice and garnish with a lemon
wedge.
Jasmine
1 1/2 ounces gin
1/4 ounce Cointreau
1/4 ounce Campari
3/4 ounce lemon juice
Shake with cracked ice; strain into chilled cocktail glass.
Kamikaze
1 1/2 ounces vodka
1 ounce triple sec
1 ounce lime juice
Stir all the ingredients with ice; strain into a chilled tumbler filled
with ice. Garnish with a
lime twist .
Kir Royal
5 ounces champagne
1/2 ounce framboise liqueur
Fill flute with champagne and add framboise liqueur. Garnish with a twist.
Leap Year
2 ounces gin
1/2 ounce sweet vermouth
1/2 ounce Grand Marnier
Dash of lemon juice
Shake with cubed ice, strain into chilled cocktail glass.
Lemon Drop
1 1/2 ounces citron vodka
3/4 ounce lemon juice
1 teaspoon sugar
Shake ingredients with cracked ice. Strain into a frosted cocktail glass.
Garnish with a
lemon wheel.
Add 1/4 ounce Cointreau and use only 1/2 teaspoon of sugar.
Mai Tai
1 ounce light rum
1 ounce gold rum
1/2 ounce orange curacao
1 Tbs Orgeat (Almond Syrup)
1/2 lime, juiced
1 ounce dark rum
Shake all but the dark rum with cracked ice (include 1/4 lime shell).
Strain into old
fashioned glass. Top with the dark rum. Garnish with a Maraschino Cherry
Manhattan
2 ounces Rye Whiskey
1/2 ounce sweet vermouth
1 dash of Angostura bitters
Shake with cracked ice; strain into chilled cocktail glass and serve.
Use bourbon instead of rye
Margarita
2 ounces tequila
1 ounce Cointreau
1/2 ounce lime juice
Shake with cracked ice. Strain into prepared cocktail glass (moisten rim
of chilled cocktail
glass with a lime and dip into Kosher salt).
Martini (classic)
1 1/2 ounces gin
1/2 ounce dry vermouth
Stir ingredients with cracked ice and pour into a chilled cocktail glass.
Garnish with either
a lemon zest or a green olive.
Martini (dry)
2 1/2 ounces gin
1/2 ounce dry vermouth
Stir ingredients with cracked ice and pour into a chilled cocktail glass.
Garnish with either
a lemon zest or a green olive
Martini (medium)
2 ounces gin
1 ounce dry vermouth
Stir ingredients with cracked ice and pour into a chilled cocktail glass.
Garnish with either
a lemon zest or a green olive.
Martini (original)
1 1/2 ounces gin
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
Dash of orange bitters or Grand Mariner
Stir ingredients with cracked ice and pour into a chilled cocktail glass.
Garnish with either
a lemon zest or a green olive. If a black olive is used, the drink is
called a Buckeye Martini. If an onion is used, it's
called a Gibson. With a dash to 1/4 ounce of scotch is a smoky Martini.
With a splash of
olive brine is a dirty Martini.
Martini (sweet)
2 1/4 ounces gin
3/4 ounce sweet vermouth
Stir ingredients with cracked ice and pour into a chilled cocktail glass.
Garnish with either
a lemon zest or a green olive.
Martini (wet)
1 1/5 ounces gin
1 1/5 ounces dry vermouth
Stir ingredients with cracked ice and pour into a chilled cocktail glass.
Garnish with either
a lemon zest or a green olive.
Milk Punch
4 ounces Bourbon Whiskey
4 ounces milk
1/2 teaspoon dark rum
1 tablespoon simple syrup
Nutmeg
Shake ingredients with cracked ice. Strain into a chilled 10-ounce highball
glass. Dust
with nutmeg.
Mimosa
6/10 Chilled Champagne
4/10 Orange juice
Pour orange juice into a champagne flute, then add champagne
Mint Julep
4 ounces Bourbon Whiskey
6 sprigs of mint
2 tablespoons simple syrup
Mix 4 ounces bourbon, 6 sprigs of mint, and 2 tablespoons simple syrup
in a pint glass.
Add three pieces of ice and muddle for about a minute. Let stand for several
minutes. Strain into a glass filled with shaved ice. For guests who particularly
like mint,
remove the three pieces of ice, leave the mint, and pour all ingredients
into the glass followed by fresh ice. Top with soda water and a sprig
of mint
Mojito
2-3 ounces light rum
1 ounce lime
2 teaspoons sugar
Mint
Soda Water
Place sugar, a large pinch (small handful) of mint, and splash of soda
water in a pint
glass. Use muddler to lightly press mint and dissolve sugar until it smells
of spearmint
gum. Squeeze both halves of lime into the glass, leaving one hull in the
mixture. Add rum, stir, and fill with ice. Top with soda water, garnish
with mint sprig and
serve.
Morning Cocktail
3/4 ounce brandy
3/4 ounce dry vermouth
2 dashes orange curacao
2 dashes maraschino liqueur
2 dashes orange bitters
2 dashes Pernod
Stir with cracked ice. Strain into chilled cocktail glass. Serve with
Maraschino Cherry and
twist lemon peel over the drink.
Negroni
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1 1/2 ounces Campari
Shake with cracked ice. Strain into chilled cocktail glass. Garnish with
a orange slice.
Nicky Finn
1 ounces brandy
1 ounce Cointreau
1 ounce lemon juice
Dash Pernod
Shake ingredients with cracked ice. Strain into a cocktail glass. Garnish
with a Maraschino
Cherry or a lemon zest.
No-Name Cocktail
1 1/2 ounces vodka
1/4 ounce Cointreau
1/8 ounce Chartreuse
Stir ingredients with cracked ice. Strain into a cocktail glass. Twist
an orange zest over
the drink and then float zest in drink.
Old Fashioned
2 ounces Rye Whiskey
2 dashes Angostura bitters
1 teaspoon sugar
1/2 orange slice
1 marachino cherry
Muddle sugar and bitters until sugar is dissolved. Add orange wheel and
cherry and
muddle a little more Add ice and whiskey. Serve with a swizzle stick and/or
straw
You can also use bourbon instead of rye.
Palace Patria
1 1/2 oz Bacardi Limon Rum
2 tablespoons sugar cane syrup
3 sprigs mint
2 tablespoons fresh squeezed lemon-lime juice
Place sugar, mint, and lemon/lime juice into glass. Use muddler to lightly
press mint and
mix with sugar. Add rum, stir, and fill with ice. Top with soda water.
Garnish with a spear of sugar cane and serve.
Petit Zinc
1 ounce vodka
1/2 ounce Cointreau
1/2 ounce sweet vermouth
1/2 ounce orange juice (use fresh-squeezed Seville oranges, if not available,
add 1/4
ounce lemon juice to recipe).
Shake ingredients with cracked ice. Strain into a chilled cocktail glass.
Garnish with a
wedge of orange.
Pegu
1 1/2 ounces gin
1/2 ounce Cointreau
1/2 ounce lime juice
2 dashes Angostura bitters
Stir with cracked ice. Strain into chilled cocktail glass.
Pimm's Cup
2 ounces Pimm's Number One
3 ounces ginger ale
Cucumber
Pour Pimm's into pint glass; fill with ice. Top with chilled ginger ale.
Garnish with slice of
lemon and a slice of cucumber.
Pink Gin
1 1/2 ounces gin
3 or 4 dashes Angostura bitters
Shake with cracked ice. Strain into chilled cocktail glass.
Swirl a splash of bitters in a chilled cocktail glass. Shake, or flick,
the bitters out and
pour the gin into the glass. Add water to taste or serve on the rocks.
Planters Punch
1 1/2 ounces white rum
3/4 ounce lemon juice
Dash orange juice
Shake ingredients with cracked ice. Strain into a chilled cocktail glass.
Garnish with a
squeeze of lemon.
Port Wine Cocktail
2 ounces ruby port
Dash brandy
Shake ingredients with cracked ice. Strain into a chilled cocktail glass.
Garnish with a
lemon twist
Presidente
1 1/2 ounces light rum
1/2 ounce dry vermouth
1/2 ounce Cointreau
1/2 ounce lemon juice
1 dash grenadine
Shake with cracked ice. Strain into chilled cocktail glass. Garnish with
a orange twist.
Red Snapper
2 ounces gin
4 ounces tomato juice
1/2 ounce lemon juice
Pinch of salt and pepper
2 to 3 dashes Worcestershire sauce
2 to 3 drops Tabasco sauce
Celery stalk
Stir ingredients with cracked ice in a chilled highball or delmonico glass.
Stir in
Worcestershire and salt and pepper. Garnish with a celery stalk and a
lemon wedge.
Robert Burns
1 1/2 ounces Scotch Whiskey
1/2 ounce sweet vermouth
1 dash orange bitters
1 dash Pernod
Stir with cracked ice. Strain into chilled cocktail glass.
Rob Roy
1 1/2 ounces Scotch Whiskey
1/2 ounce sweet vermouth
1 dash Angostura bitters
Stir with cracked ice. Strain into chilled cocktail glass. Garnish with
lemon twist.
Santiago Scotch Plaid
1 1/2 ounces Scotch Whiskey
1/2 ounce dry vermouth
2 dashes Angostura bitters
Stir with cracked ice. Strain into chilled cocktail glass. Garnish with
lemon twist.
Satan's Whiskers
1/2 ounce gin
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
1/2 ounce orange juice
1/4 ounce Grand Marnier
1 dash orange bitters
Shake with cracked ice. Strain into chilled cocktail glass.
Scofflaw
1 ounce Canadian Whiskey
1 ounce dry vermouth
1/4 ounce lemon juice
Dash of grenadine
Dash of orange bitters
Stir ingredients with cracked ice. Strain into a chilled cocktail glass.
Garnish with a lemon
wedge.
Sidecar
2 ounces Brandy (cognac)
1 ounce Cointreau
1/3 ounce lemon juice
Shake with cracked ice. Strain into frosted cocktail glass and serve.
Singapore Sling
1 1/2 ounces gin
1/2 ounce cherry brandy
1/2 ounce lemon juice
1/2 ounce lime juice
1/2 ounce creme de cassis
1/4 ounce sloe gin
Dash of grenadine
Squeeze lime and drop into 12-ounce glass with cracked ice. Sdd rest of
ingredients and
stir well. Top with seltzer water
Stinger
1 ounce brandy
1/4 ounce white creme de menthe
Stir with cracked ice. Strain into chilled cocktail glass. Garnish with
fresh sprigs of mint,
and serve with a glass of ice water. Add a dash of krupnik (a Polish honey
liqueur) for a Busy Bee Sting.
Tom and Jerry
1 1/2 ounces dark rum
1/4 ounce brandy
1 teaspoon superfine sugar
1/4 teaspoon allspice
1 egg
Stir the egg yolk, sugar, rum, and spice with cubed ice. Beat the egg
white into a stiff
froth, and add it to the mixture, followed by the brandy. Mix well, and
then pour into a mug with hot water. Dust with nutmeg. Garnish with a
cinnamon stick.
Tom Collins
2 ounces gin
1 ounce lemon juice
1 teaspoon superfine sugar
2 ounces soda water
Shake ingredients with cracked ice. Strain into a Collins glass filled
with ice. Top with
soda. Garnish with a Maraschino Cherry and orange wheel.
Vesper
3 ounces gin
1 ounce vodka
1/2 ounce Lillet blonde
Shake ingredients with cracked ice. Strain into a chilled cocktail glass.
Garnish with a
orange peel.
As mentioned in James Bond: Casino Royale
Ward 8
1 1/2 ounces Bourbon Whiskey
1/2 ounce lemon juice
1/2 ounce orange juice
1 teaspoon grenadine
Shake with cracked ice. Strain into chilled cocktail glass.
White Lady
2 ounces Gin
1 ounce Cointreau
1/2 ounce lemon juice
Shake with cracked ice. Strain into frosted cocktail glass and serve.
White Spider
1 oz. sour mix
1 oz. gin
1/2 oz. Cointreau
1/3 tsp sugar
Shake with cracked ice. Strain into chilled cocktail glass.
Drinks from all over the world
We know that there are a lot of people from all over the world visiting
this site and
would like you to submit a drink that is popular in your area. It may
be a "Gin & Tonic"
but can also be a "Mountain-biker on things not allowed to mention".
So send us a mail and don't forget to include the region that you are
from. It's a bit
difficult because 50% is from the US or from numerical domains.
We hope that we'll soon have a new list feature here on Acats InterNet
Bar Pages.
Australia
Midori Splice submitted by Damian White. (Cocktail)
3 cl Midori
3 cl Malibu
Pour over ice in a tall Collins or 13oz Hurricane (squall) glass. Fill
almost to the top
(90-120ml) with Pineapple juice and float 30ml fresh Cream (or half-and-half
in the
USA) over the top. Garnish with a Pineapple wedge and/or maraschino cherry.
Variations
include shaking or blending above recipe, and some add a splash of Galliano
liquore.
Canada
Gladiator
(Long Drink)
1 oz Vodka
1 oz Amaretto
Orange juice & 7-up to taste
Mix a drink consisting of vodka, o.j., and 7-up in a large mug. Drop in
the shot glass of
amaretto and chug away.
Bogarts Fruit Flash
(Long Drink) 2oz Alberta Springs Rye
3/4 Lemonade
1/4 Orangec Juice
splash of Sprite
Make in tall glass filled with ice. Pour ingredients over ice in order
listed.
Paralyzer submitted by Brad D in Victoria, British Columbia.
1/2 oz. Vodka
1/2 oz. Tequila
1/2 oz. Kahlua
3 oz. Coke
2 oz. Cream or Light Cream
Glass: Collins (tall)
Ice: Crushed
Garnish: Cherry wrapped in Orange Slice on a Pick
Straw: Yes
Method: Fill Glass 3/4 full with Ice
Add Liquors (any order)
Add Coke
Add Cream
*Avoid adding the Coke and Cream at the same time, to prevent curdling
the Cream
The variations are:
Vodka Paralyzer; 1 oz. Vodka
1/2 oz. Kahlua
3 oz. Coke
2 oz. Cream
Tequila Paralyzer; 1 oz. Tequila
1/2 oz. Kahlua
3 oz. Coke
2 oz. Cream
Sambuca Paralyzer; 1 oz. Sambuca
1/2 oz. Kahlua
3 oz. Coke
2 oz. Cream
Peru/Chile
Pisco Sour submitted by Fernando Maurin.
(Cocktail)
1 Part of Pisco (Typical Peruvian Liquor made from Grapes)
3 Parts of Lime
1 Tbsp. Sugar
Pour in a shaker, with ice and serve in a cocktail glass.
The reason I write Chile/Peru above is that they fight on which country
"owns" this
reciepe, you may read the history of Pisco Sour at the hotwired site.
( You can find Pisco in most of the large Liquor Stores in the U.S.A.)
France
Condom Delirium
1 part Armagnac
1 part Noilly Prat
2 parts pear/grapefruit/apple nectar
1 dash strawberry syrup
Pour in a shaker, with ice and serve in a cocktail glass frosted with
strawberry. Decorate
with an apple slice and a strawberry.
Last but not least a short story about the drink. Condom is a little town
in the
south-west of France, where Armagnac is produced. One weekend per year,
there is a
great fiesta, with lots of music bands (called "les Bandas y penas") walking
thru the town while playing, and lots of alcohol too : it's a real delirium
!
Italy
Negroni
from Wolfville, NS, Canada 1 oz Gin
1 oz Red Martini Vermouth
1 oz Bitter Campari
Pour in tumbler glass with ice, lemon peal and a slice of orange. And
"Salute!" from
Roma!
Sweden
Ragnar
from Acats (Long Drink)
2 oz. ABSOLUT Currant
1/2 oz. Lime
Pour in a highball glass, add Sprite and ice, feel the sweet refreshing
taste after a hard
days work.
MD Pink Highball
4 cl gin
2 cl Southern Comfort
Add ice and fill up with Schweppes Russian Water.
USA
Lobster Claw
(Shot)
1 part Crown Royal
1 part Chambord
1 part 7-Up (lemon-lime soda)
Shake with ice, strain & sevre straight up. This is the best and smoothest
way to enjoy.
Or, serve on the rocks and enjoy thru a straw. Watch out; too many off
these claws and you will be gotten by the lobsters' grip.....
OnLine DrinkList
Air Gunner (Cocktail)
6 Vodka
2 Lemon
1 Sugar
1 Drop Blue Curacao
Shake
Alexander (Cocktail)
3 Monopole (Cognac)
3 Brown Cacao
3 Cream
Shake
Asphalt (Long Drink)
6 Monopole (Cognac)
Add Coke
B-52 (Cocktail)
2 Kahlua
2 Bailey's
2 Cointreau
Layer the liquers in the order mentioned. Serve it with a
short straw and set fire to the Cointreau.
Black Russian (Cocktail)
4 Vodka
2 Kahlua
or use the common
3 Vodka
3 Kahlua
for the one with a faint heart :-)
Shake
Blackberry Tequila (Cocktail)
4 Tequila
2 Creme de Cassis
1 Lemon
Shake
Blue Lady (Cocktail)
4 Gin
2 Blue Curacao
2 Lemon
Shake
Brave Bull (Cocktail)
3 Tequila
3 Kahlua
Stir
Bull Dog Cooler (Long Drink)
4 Gin
2 Cointreau
4 Juice
Shake
Add Russian Water
C C C (Cocktail)
4 Whisky
4 Coke
2 Lemon
Stir carefully
Cowboy (Cocktail)
4 Whisky
2 Cream
Shake
Cuba Libre (Long Drink)
6 Rum (Bacardi)
1 Lemon
Add Coke
Daiquiri (Cocktail)
6 Rum
2 Lime
1 Sugar
Shake
Dry Martini (Cocktail)
5 Gin
1 Martini Extra Dry
Stir with ice added
Olive
Eager Beaver (Cocktail)
2 Rum
3 Kahlua
1 Cointreau
Shake
Earthquake (Cocktail)
4 Whisky
1 Gin
1 Pernod
Shake
El Diablo (Long Drink)
4 Tequila
2 Creme de Cassis
Shake
Add Pommac (Swedish soft drink containing mainly apple and green grapes)
Emerald (Cocktail)
4 Monopole
2 Creme de Menthe
1 Lemon
Shake
Gin & Tonic (Long Drink)
6 Gin
Add Tonic Water
Gin Balalajka (Long Drink)
6 Gin
6 Orange Juice
Shake
Add Russian Water
Gin Cassis (Cocktail)
3 Gin
3 Creme de Cassis
Stir
Golden Coconut (Cocktail)
2 Banana liqueur
3 White Cacao
1 Cocolada
Shake
Haschi Baschi (Long Drink)
4 Gin
2 Campari
Stir
Add Russian Water
Harvey Wallbanger (Long Drink)
4 Vodka
1 Galliano
Pour vodka in the glass
Add Orange Juice
Add Galliano on top
Head Shrinker (Cocktail)
4 Gin
1 Green Curacao
5 Lemon
Shake Your tongue and head will shrink like a raisin.
Hiroshima (Cocktail)
4 Whisky
2 Martini Extra Dry
1 Drop Pernod
Shake
Irish Lady (Cocktail)
4 John Jameson (irish whiskey)
2 Green Curacao
2 Lemon
Shake
Jewel (Cocktail)
2 Gin
2 Green Curacao
2 Martini Bianco
Shake
Kiss Me Slow (Cocktail)
4 Silver Rum
2 Triple Sec
1 Lemon
Stir
Knock-Out (Cocktail)
2 Gin
2 Pernod
2 Martini Extra Dry
Stir
Long-Island Icetea (Long Drink)
2 Vodka
2 Gin
2 Rum
2 Tequila
2 Triple Sec
Add Coke until the colour is noticeable
(depending on lighness in the bar area)
Love in an elevator (Long Drink)
4 Gin
2 Green Curacao
Shake
Add Pommac (Swedish soft drink containing mainly apple and green grapes)
M'Bata (Long Drink)
2 Cognac
2 Brun Cacao
2 Swedish Punsch
Shake
Add milk
Very nice drink to start an evening with.
Magnolia Blossom (Cocktail)
4 Gin
2 Cream
1 Lemon
1 Drop Grenadine
Shake
Maidens Dream (Cocktail)
3 Gin
3 Pernod
1 Grenadine
Stir
Manhattan (Cocktail)
4 Whisky
2 Martini Bianco
1 Drop Angostura
Stir
Matti Nyk?en (Cocktail)
6 Vodka
2 Lemon
1 Sugar
Shake
Midori Dream (Long Drink)
4 Vodka
2 Midori
Shake
Add Sprite
Milano (Cocktail)
3 Gin
3 Galliano
3 Lemon
Shake
Mousetrap (Long Drink)
6 Southern Comfort
2 Grenadine
10 Orange Juice
Shake
Add sparkling white wine
Negroni (Cocktail)
2 Gin
2 Martini Rosso
2 Campari
Stir
Nickel (Long Drink)
4 Absolut Kurant
2 Midori
6 Orange Juice
Another alloy, use Cointreau instead of Midori. Shake
Add Sprite
North Pool (Cocktail)
3 Vodka
3 Swedish Punsch
Stir
Pinacolada (Long Drink)
6 Rum
2 Drops Angostura
1 Coconut milk
Shake
Add Orange Juice
Pan-Galactic Gargleblaster (Long Drink)
2 Rum
2 Tequila
2 Apricot Brandy
1 Grenadine
Shake
Add Orange Juice
Red Tonic (Long Drink)
4 Vodka
2 Grenadine
1 Lemon
Shake
Add Tonic Water
Remote Control (Cocktail)
3 Galliano
2 Cointreau
2 Orange Juice
2 Cream
Shake
Russian Bear (Cocktail) 4 Vodka
2 Brown Cacao
1 Cream
Shake
Russjkov (Cocktail)
3 Vodka
2 Bailey's
1 Cointreau
Shake
Rusty Nail (Cocktail)
4 Whisky
2 Drambuie
Shake
SergeantMajor (Cocktail)
4 Monopole (Cognac)
2 Galliano
Stir
SSAB Dream (Long Drink)
4 Tequila
2 Apricot Brandy
4 Cream
Shake
Add Sprite
San Francisco (Long Drink)
4 Vodka
2 Banan
Shake
Add Orange Juice
Add Grenadine
Personally I dont like to stir the drink after adding Grenadine
which makes it look like a Tequila Sunrie (good or bad?).
Screwdriver (Long Drink)
6 Vodka
Add Orange Juice
Sidecar (Cocktail)
4 Monopole
4 Lemon
2 Triple Sec
Shake
Singapore Sling (Long Drink)
4 Gin
2 Cherry Brandy
2 Lemon
Shake
Add Tonic Water
Snowball (Long Drink)
6 Advocaat
or
4 Advocaat
2 Vodka
Add Sprite fast and put the straw in the middle of the glass
Summertime (Long Drink)
3 Vodka
3 Martini Bianco
12 Orange Juice
Add Sprite
Take Five (Cocktail)
4 Vodka
2 Green Curacao
2 Lime
Stir
Take Me Home (Cocktail)
4 Whisky
2 White Cacao
2 Pernod
Stir
Tequila Fire (Cocktail)
6 Tequila
2 Drops Tabasco
Stir
Tequila Sunrise (Long Drink)
6 Tequila
2 Lime
Shake
Add Orange Juice
Add Grenadine
Tom Collins (Long Drink)
6 Gin
2 Lemon
1 Sugar
Stir
Add Tonic Water
Tropical Wonder (Long Drink)
6 Rum
Add Nektar (Juice containing a mix of tropical fruits)
Van Dusen (Cocktail)
4 Gin
2 Martini Extra Dry
1 Drop Grand Marnier
Stir
Volga Volga (Cocktail)
4 Vodka
2 Blue Curacao
1 Drop Pernod
Stir
Wasp (Long Drink)
4 Vodka
2 Banana liqueur
Shake
Add Pommac (Swedish soft drink containing mainly apple and green grapes)
Whisky Sour (Cocktail)
4 Whisky
3 Lemon
1 Sugar
Shake
White Lady (Cocktail)
4 Gin
2 Triple Sec
2 Lemon
Shake
Yellow Fingers (Long Drink)
3 Southern Comfort
2 Vodka
1 Galliano
6 Orange Juice
Shake
Add Sprite
Yvette "the best a girl can get" (Long Drink)
4 Tequila
2 Apricot Brandy
4 Cream
Shake hard for 45 secs
Add Sprite
IGTCK (Long Drink)
1/2 Glass Orange Juice
1/2 Glass Sprite
1 Grenadine
Stir
Blue Night (Long Drink)
4 Non Alcoholic Blue Curacao
Add Sprite
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